![]() ![]() Instant Pot Creamy Pasta e Fagioli – Creamy.Instant Pot Mongolian Beef (Better than takeout!) – Delicious.Bulk up goulash by tossing it in a bag of frozen vegetable medley, no need to thaw!.Thaw in the refrigerator or a saucepan on low heat. Goulash freezes great for future meals! Simply pour into gallon-sized freezer bags and freeze for up to 3 months.Remove bay leaves and top with parmesan cheese or a dollop of sour cream before serving.īecause goulash is so versatile, it goes with anything! Try a simple green salad, a slice or two of thick crusty bread, or some dinner rolls to soak up all that savory sauce! All versions of goulash can be served as a soup, or as a thick stew over mashed potatoes, rice, spaetzle, or even baked potatoes! Tips & Time Savers. ![]()
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